Winemaking & maturation
Cool pre-fermentation soak16 –18 months French oak35% new oak
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
Cabernet SauvignonMerlotPetit Verdot
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 11 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Saint-Estephe. 10 of 11 wines in Australia.