Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Reported 15-day fermentationReported fermentation at 26°C
Style
DryFruit-forwardSavorySmooth
Grapes
MerlotCabernet Sauvignon
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Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sémillon is central, usually joined by Sauvignon Blanc and sometimes Muscadelle.
Typically rich and sweet, with honey, apricot and candied-fruit flavours.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bordeaux supérieur. 5 wines in Australia.