Producer Identity
Family ownedOrganic farming
Winemaking & maturation
Hand harvestedStainless steel fermentation3-4 week macerationCold pre-ferment macerationBarrel malolacticFrench oak barrels30 -40% new oak12 -18 months aging400 L barrels
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
MerlotCabernet SauvignonPetit Verdot
