Producer Identity
40–80 ha of vines
Winemaking & maturation
Stainless‑steel vatsTemperature‑controlled fermentationOne‑third new oak12 –15 months agingFrench oak barrels
Style
DryFruit-forwardFresh
Grapes
MerlotCabernet SauvignonCabernet Franc
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Moulis. 2 wines in Australia.