Producer Identity
Biodynamic farming
Winemaking & maturation
16 months aging40% new oak40% one‑year‑old oak20% TAVA amphorae
Style
DryFruit-forwardBold structuredSmoothSaline
Grapes
Cabernet SauvignonMerlot
Dry red wines
Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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7 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Pauillac. 7 wines in Australia.