Winemaking & maturation
Cold SoakOak-Vat FermentationStainless-Steel FermentationFrench Barrique AgingSandstone Amphorae
Style
DryBold structuredFruit-forwardModernSmooth
Grapes
MerlotCabernet Sauvignon
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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Listrac-Médoc. 1 wine in Australia.