Winemaking & maturation
Hand harvestedDestemmed grapesStainless steel fermentation25-day maceration18 months in oak30% new French oak
Style
DryFruit-forwardBold structuredClassicSmooth
Grapes
Cabernet SauvignonMerlotPetit Verdot
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Saint-Estephe. 2 wines in Germany.