Winemaking & maturation
26‑28 °C fermentation18‑25 day fermentation21 months oak aging50% new oakEgg‑white fining
Style
DryBold structuredClassicFruit-forwardModern
Grapes
Cabernet SauvignonMerlotPetit Verdot
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Cabernet Sauvignon usually leads, with Merlot and smaller amounts of other Bordeaux grapes.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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7 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Julien. 7 wines in Australia.