Producer Identity
Family ownedNo herbicides
Winemaking & maturation
Low-temperature fermentationStainless steel tanks3 –4 months on lees
Style
DryAromaticFloralFruityFresh
Grapes
Chenin
Chenin and Cabernet in a landscape of dark schist and pale limestone.
Chenin Blanc.
Apple, quince and citrus, with lively acidity and texture that can range from brisk to rounded.
Cabernet Franc and Cabernet Sauvignon.
Red and dark berries, herbs and a savoury finish, from supple young wines to more structured bottlings.
Anjou is a varied wine family. Dry whites and reds provide a good introduction; named sweet-wine and rosé appellations offer more specific styles.
Select a place to see its wines.Select a place, then tap View wines.
10 of 19 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Anjou. 10 of 19 wines in Vermont.