Producer Identity
20–40 ha of vinesFamily owned & runOrganic farming
Winemaking & maturation
Stainless‑steel fermentationNative yeastsMinimal sulfitesStainless‑steel agingNo oak
Style
DryCrisp mineralNaturalAromaticFruity
Grapes
Sauvignon Blanc
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Sauvignon Blanc and Sauvignon Gris.
Citrus, flowers and herbs with a dry, fresh finish.
Cabernet Franc, Gamay and Pinot Noir.
Red berries and herbal spice with a fresh, approachable texture.
Cabernet Franc, Gamay and Pinot Noir.
Berry fruit and a dry, lively palate.
Haut-Poitou sits south of the central Loire but belongs to its wine landscape through the Vienne valley. Whites, reds and rosés offer different introductions.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Haut-Poitou. 1 wine in Vermont.