Producer Identity
Family ownedNo herbicides
Winemaking & maturation
Low-temperature fermentationStainless steel tanks3 –4 months on lees
Style
DryAromaticFloralFruityFresh
Grapes
Chenin
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Chenin Blanc.
Apple, quince and citrus, with lively acidity and texture that can range from brisk to rounded.
Cabernet Franc and Cabernet Sauvignon.
Red and dark berries, herbs and a savoury finish, from supple young wines to more structured bottlings.
Anjou is a varied wine family. Dry whites and reds provide a good introduction; named sweet-wine and rosé appellations offer more specific styles.
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10 of 17 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Anjou. 10 of 17 wines in Utah.