Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Semi‑carbonic macerationTwo‑thirds whole‑cluster11‑day macerationTank aging until spring
Style
DryClassicBold structuredSpicyTannic
Grapes
Gamay
Gamay from an upland landscape of granite and volcanic soils.
Fresh red and dark berries, pepper and sometimes a smoky accent, with an inviting, lightly structured palate.
Berry aromas and a dry, fresh finish.
Côtes du Forez is an upper-Loire red and rosé appellation. Gamay Saint-Romain is central to the area’s local grape tradition.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Côtes du Forez. 1 wine in Vermont.