Producer Identity
Family owned
Winemaking & maturation
Low-temperature fermentationStainless-steel tanksFine lees aging
Style
DryCrisp mineralLight-bodied
Grapes
Sauvignon
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Sauvignon Blanc.
Citrus, white fruit and floral or herbal notes, with a crisp, dry finish.
Pinot Noir and Gamay.
Red berries and cherry with a supple, fresh texture.
Pinot Noir and Gamay.
Fresh berries and a dry, lively palate.
This small Centre-Loire appellation offers three colours: Sauvignon Blanc for whites, and Pinot Noir with Gamay for reds and rosés.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Coteaux du Giennois. 1 wine in Vermont.