Winemaking & maturation
Three-week macerationOak barrel agingFine lees aging6 –8 months agingTuffeau quarry aging
Style
DryFruit-forwardSavorySmoothCrisp
Grapes
Cabernet Franc
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Cabernet Franc.
Raspberry, cherry and herbs, from fresh, supple wines to deeper, more savoury bottlings.
Chenin Blanc.
Apple, quince and citrus with a dry, textured finish.
Cabernet Franc.
Fresh berries and a dry, gently herbal palate.
Sandy and gravel sites can give lighter reds, while clay-limestone slopes often bring more structure. White Chinon is made from Chenin.
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10 of 21 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
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Chinon. 10 of 21 wines in Vermont.