Producer Identity
Biodynamic farming
Winemaking & maturation
Direct Pressing8-Day MacerationDestemmed Maceration5 Months in BarrelTank Aging
Style
DryLight elegantFruit-forwardFreshLight-bodied
Grapes
Pineau d'Aunis
Chenin and Cabernet in a landscape of dark schist and pale limestone.
Chenin Blanc.
Apple, quince and citrus, with lively acidity and texture that can range from brisk to rounded.
Cabernet Franc and Cabernet Sauvignon.
Red and dark berries, herbs and a savoury finish, from supple young wines to more structured bottlings.
Anjou is a varied wine family. Dry whites and reds provide a good introduction; named sweet-wine and rosé appellations offer more specific styles.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Anjou. 1 wine in Germany.