Treviso’s broad creative wine space, beyond its famous Prosecco hills.
Glera, Manzoni Bianco, Verdiso and Chardonnay.
Pear, apple and flowers, with the named grape giving a more specific clue to aroma and texture.
Merlot, Cabernet Franc, Raboso Piave and Marzemino.
Red and dark berries with fresh or firmer structure, depending on the grapes.
Merlot and Cabernet Franc.
Fresh berries with a dry or softer finish according to the label.
Glera, local varieties and international grapes offer many styles. An IGT origin is a flexible wine category, rather than a single recipe or flavour.
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Colli Trevigiani. 0 wines in Nova Scotia.
