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Tai Rosso.
Red berries, cherry and gentle spice with a fresh, supple texture.
Merlot, Tai Rosso, Cabernet Sauvignon and Carmenère.
Plum, berries and herbs, from softer blends to more structured bottlings.
Garganega and Sauvignon Blanc.
Citrus, pear and herbal detail with a dry, fresh finish.
Tai Rosso is the local red-grape tradition, especially around Barbarano. It is different from the white Friulano also called Tai elsewhere in Veneto.
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Colli Berici. 0 wines in Nova Scotia.
