A broad local wine tradition in the plain south of Padua.
Merlot, Cabernet Sauvignon, Cabernet Franc and Carmenère.
Plum, dark berries and herbal detail with a dry, savoury finish.
Chardonnay, Friulano and Sauvignon Blanc.
Orchard fruit, citrus and herbs with a dry, fresh palate.
Raboso Piave, Raboso Veronese and Merlot.
Red berries and a dry, lively finish.
Raboso gives the rosé and some varietal reds a local accent. The dedicated Friularo DOCG is a separate, more focused Raboso denomination.
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Bagnoli di Sopra. 0 wines in Nova Scotia.
