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Corvina, Corvinone, Oseleta, Merlot and Cabernet Sauvignon.
From bright cherry and fresh acidity to deep dark-fruit blends and oak spice, depending on the grapes and cellar style.
Garganega, Chardonnay and Sauvignon Blanc.
Citrus, pear and floral or herbal notes, from fresh young wines to fuller bottlings.
Corvina and Merlot.
Fresh red berries with a dry or softer finish according to the wine.
Also called Verona or Veronese, this indication gives producers room beyond the familiar Valpolicella and Soave recipes. The grape names can be especially revealing.
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Provincia di Verona. 0 wines in Nova Scotia.
