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Friulano, Chardonnay and Pinot Blanc.
Pear, citrus and floral notes with a dry, fresh finish.
Merlot, Cabernet Sauvignon and Raboso Piave.
Plum and berries with a dry, savoury palate.
Merlot.
Fresh berries with a dry or softer finish depending on the bottling.
Tai-led whites and Merlot-led reds offer the familiar starting points, with varietal labels giving a clearer guide to the bottle.
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Riviera del Brenta. 0 wines in Nova Scotia.
