Winemaking & maturation
4-day cold macerationSoft pressingSteel-tank maturation5 months on lees
Style
DryRich texturedAromaticFruityFresh
Grapes
Vespaiola
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Vespaiola.
Apple, citrus and floral aromas with lively acidity and a dry finish.
Vespaiola.
Honey, dried apricot and nuts with rich sweetness and a fresh backbone.
Merlot, Cabernet Sauvignon and Marzemino.
Cherry and darker berries with a savoury finish; the named grape helps identify the style.
Vespaiola makes both a lively dry white and Torcolato, a sweet wine from dried grapes. The denomination also includes a range of reds.
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1 wine
Winemaking & maturation
Style
Grapes
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Breganze. 1 wine in Nova Scotia.