Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Second fermentation on leesFrench oak 18-20 months
Style
DryFruit-forwardBold structuredSmoothFresh
Grapes
CorvinaRondinellaCroatina
Valpolicella with an extra layer of dried-fruit richness.
Corvina, Corvinone and Rondinella.
Cherry, plum and dried-fruit accents with a fuller texture and a dry, savoury finish.
The wine is re-fermented with grape material from Amarone or Recioto production. Ripasso is richer than basic Valpolicella, but it is not simply a lighter Amarone.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Valpolicella Ripasso. 2 wines in Nova Scotia.