Tuscan reds and whites from hills overlooking the Cecina valley.
Sangiovese, Cabernet Sauvignon and Merlot.
Cherry and plum with a savoury edge; the Cabernet and Merlot bottlings tend towards darker fruit.
Trebbiano Toscano and Vermentino.
Fresh citrus and orchard fruit, with a dry finish and light herbal detail.
Sangiovese shares this coastal hill country with Cabernet and Merlot, while Trebbiano and Vermentino shape the whites.
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Montescudaio. 0 wines in Vermont.
