Southern Maremma in red, white and rosé.
Sangiovese and Cabernet Sauvignon.
Ripe cherry and plum, with a warm, savoury finish. Cabernet bottlings bring a darker-fruited alternative.
Trebbiano Toscano and Vermentino.
Fresh citrus and orchard fruit. Vermentino bottlings often add floral and herbal detail.
Sangiovese.
Bright berry fruit with a dry, refreshing finish.
This small denomination offers both Tuscan grape traditions and a coastal freshness; the grape or colour on the label helps guide the choice.
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Capalbio. 0 wines in Vermont.
