Producer Identity
Family owned & runOrganic farming
Style
Dry
Grapes
Sangiovese
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Cabernet Sauvignon, Merlot and Pinot Noir.
From darker, structured Cabernet and Merlot wines to lighter red-fruit Pinot Noir; the grape on the label is a useful guide.
Chardonnay, Pinot Gris and Sauvignon Blanc.
Orchard fruit, citrus or herbal aromas, with texture shaped by the variety and the cellar.
Cabernet, Merlot and white varieties give local producers possibilities alongside the stricter Brunello and Rosso traditions.
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2 wines
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
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Sant'Antimo. 2 wines in Vermont.