A varied wine landscape on the western slopes of Mount Amiata.
Sangiovese.
Cherry, plum and earthy spice with an inviting savoury finish.
Vermentino and Trebbiano Toscano.
Citrus, pear and light herbal aromas in a dry, refreshing style.
Sangiovese and Ciliegiolo.
Fresh red berries and a lively, dry finish.
The broader Montecucco DOC includes white and rosé wines as well as reds. Montecucco Sangiovese DOCG is the separate, more focused red denomination.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Montecucco. 2 wines in Vermont.
