Winemaking & maturation
2 ‑year aging1 ‑year oak
Style
DryClassicSavoryFloralSmooth
Grapes
Sangiovese
The Black Rooster country: hillside Sangiovese with cherry, herbs and graceful tension.
Sangiovese is the backbone; the blend varies by producer and wine tier.
Red cherry, violet and dried herbs, with bright acidity and fine tannins. Older bottles can develop tobacco and earthy notes.
Annata, Riserva and Gran Selezione offer different levels of ageing and selection. The Black Rooster marks Chianti Classico, which is separate from Chianti.
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10 of 64 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Chianti Classico. 10 of 64 wines in Vermont.