Winemaking & maturation
25% whole-clusterNative yeast7 months aging50% concrete egg50% used French oakLees contact
Style
DryLight elegantNaturalFruit-forwardCrisp
Grapes
Garnacha
Andean foothill vineyards with Malbec’s depth and a spicy Cabernet Franc side.
Flowers, dark berries and savoury spice with a fresh, firmly shaped palate.
Berries, herbs and pepper with a lively, structured finish.
Los Chacayes is a recognised geographical indication with varied elevations and stony foothill settings. Many reds show both vivid fruit and a firm texture, while site and extraction explain important differences between producers.
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1 wine
Winemaking & maturation
Style
Grapes
Los Chacayes. 1 wine in Connecticut.