Winemaking & maturation
Native yeast fermentation10-Day MacerationCement Pool Fermentation5 –7 Months ConcreteMalolactic Fermentation
Style
DryNaturalSavoryCrispJuicy
Grapes
Malbec
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Malbec.
Flowers, berries and savoury spice with bright fruit and a firm or fine-textured palate.
Chardonnay.
Citrus, apple and a fresh, dry finish, sometimes with creamy or toasted detail.
Cabernet Franc.
Berries, herbs and pepper with a lively, structured finish.
Pinot Noir.
Red cherry, flowers and gentle savoury notes in lighter, fresh expressions.
Tupungato is a broad geographical indication with several vineyard districts and a wide range of elevations. Gualtallary is one prominent wine-growing area within it; the individual vineyard remains important to style.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Tupungato. 2 wines in Connecticut.