A great expanse of eastern Mendoza vines, with Bonarda and everyday wine traditions.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries, plum and gentle spice with supple or more structured tannins.
Plum, flowers and dark berries with a rounded, savoury palate.
Pedro Giménez, distinct from Spain’s Pedro Ximénez.
Gentle orchard fruit and flowers with a light, fresh finish.
San Martín is a broad registered wine origin with a long agricultural history. Bonarda Argentina offers an inviting red introduction, while Malbec and traditional white grapes add other ways into its vineyard landscape.
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San Martín. 0 wines in Connecticut.
