Winemaking & maturation
Cold pre-fermentation maceration12-day cool fermentationPost-fermentation macerationFrench oak stavesSix months in oak
Style
DryFruit-forwardFull-bodied
Grapes
Malbec
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Malbec.
Plum, violet and dark berries with a full, savoury texture.
Cabernet Sauvignon.
Blackcurrant and herbal spice with firm tannins and a long, dry finish.
Agrelo contains several vineyard settings, from lower plains to higher western sites. Malbec and Cabernet Sauvignon are strong introductions; a named vineyard helps explain differences within this broad district.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Agrelo. 3 wines in Connecticut.