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Cabernet Sauvignon.
Blackcurrant and herbs with ripe fruit and a firm, rounded structure.
Syrah.
Dark berries, pepper and savoury spice with a generous palate.
Cabernet Franc.
Red and dark berries, herbs and gentle pepper with a fresh, structured finish.
Chardonnay.
Orchard fruit and citrus, with creamy texture in some barrel-aged examples.
Barrancas has varied soils, including stony terraces and deeper fine sediments. Its relatively warm sites suit late-ripening red grapes; Cabernet Sauvignon, Cabernet Franc and Syrah offer rewarding comparisons, with Chardonnay alongside.
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Barrancas. 0 wines in Connecticut.
