Eastern Mendoza’s vineyard heartland, with Bonarda and a renewed interest in old grape traditions.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries, plum and gentle spice with fresh or more concentrated textures.
Plum, berries and flowers with a rounded palate; earlier harvests can bring a fresher expression.
Pedro Giménez, the Argentine white variety distinct from Pedro Ximénez.
Gentle citrus, orchard fruit and flowers with a light, fresh finish.
Rivadavia is a broad geographical indication in the warmer eastern vineyard country. Bonarda Argentina, Malbec and traditional white grapes offer different introductions. Medrano spans parts of both Rivadavia and Junín.
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Rivadavia. 0 wines in Connecticut.
