The Atuel-fed southern oasis, with Bonarda, Syrah and a broad grape heritage.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Berry fruit, plum and gentle spice with a juicy, rounded palate.
Dark berries and peppery spice with a generous, savoury finish.
Pedro Giménez, the Argentine variety distinct from Spain’s Pedro Ximénez.
Gentle orchard-fruit and floral notes with a soft, fresh palate.
General Alvear is a registered origin separate from neighbouring San Rafael. Irrigation supports its dry-country vineyards; Bonarda Argentina and Syrah are useful red introductions, with traditional white grapes offering another view.
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General Alvear. 0 wines in Connecticut.
