Producer Identity
Biodynamic farming
Winemaking & maturation
8–12 Days MacerationSelected YeastsPied de Cuve Fermentation6 Months MaturationBarrels and Tonneaux
Style
DryBold structuredFruit-forwardNaturalFull-bodied
Grapes
Sangiovese
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Sangiovese and Canaiolo.
Juicy cherry and plum with supple tannins and a fresh, savoury finish.
The local name Prugnolo Gentile refers to Sangiovese. Rosso offers a younger companion to the more age-worthy Vino Nobile.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Rosso di Montepulciano. 3 wines in Tennessee.