Producer Identity
Biodynamic farming
Winemaking & maturation
8–12 Days MacerationPied de Cuve Yeasts6 Months in BarrelsTonneaux Maturation
Style
DryFruit-forwardBold structuredNaturalFloral
Grapes
SangioveseColorino
An approachable introduction to Montepulciano’s Sangiovese.
Sangiovese and Canaiolo.
Juicy cherry and plum with supple tannins and a fresh, savoury finish.
The local name Prugnolo Gentile refers to Sangiovese. Rosso offers a younger companion to the more age-worthy Vino Nobile.
Select a place to see its wines.Select a place, then tap View wines.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Rosso di Montepulciano. 1 wine in the United Kingdom.