Producer Identity
Family owned & run
Winemaking & maturation
15-Day MacerationUp to 30°C Fermentation10 Months in French OakSmall French Oak Barrels
Style
DryBold structuredFruit-forwardCrispSpicy
Grapes
Sangiovese
An approachable introduction to Montepulciano’s Sangiovese.
Sangiovese and Canaiolo.
Juicy cherry and plum with supple tannins and a fresh, savoury finish.
The local name Prugnolo Gentile refers to Sangiovese. Rosso offers a younger companion to the more age-worthy Vino Nobile.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Rosso di Montepulciano. 1 wine in Singapore.