Producer Identity
Biodynamic farming
Winemaking & maturation
8–12 Days MacerationSelected YeastsPied de Cuve Fermentation6 Months MaturationBarrels and Tonneaux
Style
DryBold structuredFruit-forwardNaturalFull-bodied
Grapes
Sangiovese
Explore the map, discover the producers and compare prices from wine shops.
Sangiovese and Canaiolo.
Juicy cherry and plum with supple tannins and a fresh, savoury finish.
The local name Prugnolo Gentile refers to Sangiovese. Rosso offers a younger companion to the more age-worthy Vino Nobile.
Select a place to see its wines.Select a place, then tap View wines.
4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Tell us what you’re looking for. We’ll help you find a bottle.
Rosso di Montepulciano. 4 wines in Rhode Island.