Producer Identity
30,000–60,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Native yeast fermentation
Style
Dry
Grapes
Pinot Noir
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Chardonnay.
Citrus, apple and orchard fruit with a fresh or richer, textured dry palate.
Chardonnay, Savagnin.
Walnut, orchard fruit and savoury spice with a dry, layered finish.
Poulsard.
Red berries and gentle earthy notes in a pale, delicate red.
Trousseau.
Berry fruit, pepper and savoury detail with a lively, firmer texture.
Savagnin.
Nuts and savoury spice with a dry, intensely persistent finish.
Chardonnay, Savagnin, Poulsard, Trousseau.
Dried orchard fruit, honey and candied citrus in a concentrated sweet wine.
Côtes du Jura spans many villages and wine styles. White ageing choices matter: topped-up ouillé bottles highlight fresh fruit, while sous-voile ageing develops nutty flavours. Vin Jaune and sweet Vin de Paille are distinct specialities.
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7 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côtes du Jura. 7 wines in North Carolina.