Winemaking & maturation
Whole-cluster pressingNative-yeast fermentationLow-temperature fermentation80% oak barrels2% new oak20% stainless steelThree-week barrel topping
Style
DryRich texturedFreshFruity
Grapes
Chardonnay
The Jura’s broad vineyard ribbon, with fresh whites, savoury Savagnin and quietly expressive reds.
Citrus, apple and orchard fruit with a fresh or richer, textured dry palate.
Chardonnay, Savagnin.
Walnut, orchard fruit and savoury spice with a dry, layered finish.
Red berries and gentle earthy notes in a pale, delicate red.
Berry fruit, pepper and savoury detail with a lively, firmer texture.
Savagnin.
Nuts and savoury spice with a dry, intensely persistent finish.
Chardonnay, Savagnin, Poulsard, Trousseau.
Dried orchard fruit, honey and candied citrus in a concentrated sweet wine.
Côtes du Jura spans many villages and wine styles. White ageing choices matter: topped-up ouillé bottles highlight fresh fruit, while sous-voile ageing develops nutty flavours. Vin Jaune and sweet Vin de Paille are distinct specialities.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Côtes du Jura. 3 wines in Singapore.