Producer Identity
Organic farming
Winemaking & maturation
Natural yeastsTwo‑week macerationFrench oak barriquesNo filtration
Style
DryFruit-forwardBold structuredNaturalSmooth
Grapes
Cabernet Franc
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Sangiovese, Merlot, Cabernet Sauvignon and Syrah.
Red and dark berries, from fresh, savoury Sangiovese to more rounded international blends.
Trebbiano Toscano, Chardonnay, Vermentino and Sauvignon Blanc.
Orchard fruit, citrus or herbs, with body varying by variety and cellar style.
Sangiovese and Merlot.
Fresh berries with a dry or softer finish depending on the bottling.
The indication allows blends and varietal wines beyond neighbouring DOC and DOCG recipes. The grape on the label is a useful starting point.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Colli della Toscana Centrale. 1 wine in the United Kingdom.