Producer Identity
Family owned
Winemaking & maturation
15–20-day macerationGravity-fed harvest12 –18 months in oak30 –40% new oak
Style
DryBold structuredClassicSavoryFull-bodied
Grapes
Cabernet SauvignonMerlot
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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10 of 11 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Saint-Estephe. 10 of 11 wines in Ontario.