Winemaking & maturation
28°C fermentationFrench oak barrels55% new oak18 –20 months
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
Cabernet SauvignonMerlotCabernet FrancPetit Verdot
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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1 wine
Winemaking & maturation
Style
Grapes
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Saint-Estephe. 1 wine in Nova Scotia.