Winemaking & maturation
Native yeast fermentationMalolactic in warmed room18 months in oak50% new oak
Style
DryBold structuredClassicFruit-forwardFloral
Grapes
Cabernet SauvignonMerlotCabernet FrancPetit Verdot
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Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Saint-Estephe. 2 wines in Alberta.