Producer Identity
Organic farming
Winemaking & maturation
Light, long pressingIndigenous alcoholic fermentationIndigenous malolactic fermentation12 months stainless steel
Style
DryCrisp mineralAromaticRich texturedJuicy
Grapes
Sauvignon Blanc
Dry white wines
Sauvignon Blanc and Sauvignon Gris.
Citrus, peach and sometimes leafy aromas, with a fresh, lightly spicy finish.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Saint-Bris. 3 wines in Vermont.