Producer Identity
Organic farming
Winemaking & maturation
Light, long pressingIndigenous alcoholic fermentationIndigenous malolactic fermentation12 months stainless steel
Style
DryCrisp mineralAromaticRich texturedJuicy
Grapes
Sauvignon Blanc
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Sauvignon Blanc and Sauvignon Gris.
Citrus, peach and sometimes leafy aromas, with a fresh, lightly spicy finish.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Saint-Bris. 1 wine in Tennessee.