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Pinot Noir.
Blackcurrant and flowers, with a dense texture and polished tannins.
Chardonnay.
Chardonnay whites are also permitted; reds are the better-known style.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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Bourgogne Montrecul. 0 wines in Vermont.
