Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Hand harvestedThree‑week wooden fermentationNo filtration15 ‑18 month barrel aging
Style
DryClassicSavory
Grapes
Pinot Noir
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Pinot Noir.
Concentrated red and dark berries, with spice, a full body and firm structure.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Chapelle-Chambertin. 1 wine in Vermont.