Winemaking & maturation
Hand harvestedNative yeast fermentationStainless-steel fermentationFive months in tank
Style
DryCrispFruityMineral
Grapes
Pinot NoirCabernet FrancGamayNégrette
The dry rosé side of the middle Loire.
Cabernet Franc, Grolleau, Gamay and Pinot Noir.
Fresh red berries, citrus and light herbal or spicy notes, with a dry, refreshing palate.
Rosé de Loire is dry, providing a useful contrast to the softer Rosé d’Anjou and Cabernet d’Anjou styles.
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4 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Rosé de Loire. 4 wines in Utah.