The dry rosé side of the middle Loire.
Cabernet Franc, Grolleau, Gamay and Pinot Noir.
Fresh red berries, citrus and light herbal or spicy notes, with a dry, refreshing palate.
Rosé de Loire is dry, providing a useful contrast to the softer Rosé d’Anjou and Cabernet d’Anjou styles.
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Rosé de Loire. 0 wines in Australia.
